Amano Family Farm
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Currently closed|Open tomorrow at 11:00
+81 144825493
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What travelers say:
Hokkaido's white old oysters and cattle are highly praised for their rich marble pattern, tenderness and delicious taste. This delicious beef is often cleverly integrated into all kinds of cooking, whether it is the aroma of barbecue, the full taste of the pot, or the exquisite sushi, all become an indispensable part of Hokkaido local cuisine. In this beautiful land, visitors are fortunate to taste local and beef cuisine, such as a mouth-watering trip to traditional Japanese cuisine culture. Hokkaido's white old yu and cows stand out for their excellent price-performance ratio, comparable to or even surpassing Kobe cattle, becoming a must-see choice for food lovers. 🍽 Welcome all food explorers to come and taste, and enjoy the unique Japanese culinary art with Hokkaido and cattle! 👨🍳✨#Hokkaido Travel #Hokkaido Food #Hokkaido and Niu
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